Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice cooked with dried shimeji mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Cooked with Dried Shimeji Mushrooms is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rice Cooked with Dried Shimeji Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice cooked with dried shimeji mushrooms using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Cooked with Dried Shimeji Mushrooms:
- Prepare 360 ml White rice
- Prepare 1 bunch Dried shimeji mushrooms
- Get 1 tbsp Sake
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Soy sauce
- Make ready 1/2 tsp Dashi stock granules
- Make ready 420 ml Water
Instructions to make Rice Cooked with Dried Shimeji Mushrooms:
- The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try.
- Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water.
- Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker.
- Once cooked, mix it all together.
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