Crunchy Fasting Almond Cookies
Crunchy Fasting Almond Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy fasting almond cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy Fasting Almond Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crunchy Fasting Almond Cookies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crunchy fasting almond cookies using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Crunchy Fasting Almond Cookies:
  1. Prepare 280 gm soft margarine
  2. Prepare 175 gm granulated sugar
  3. Prepare 70 ml brandy
  4. Prepare zest of an orange
  5. Take 100 gm ground almonds, toasted
  6. Prepare 550 gm all purpose flour
  7. Take 3 tsp baking powder
  8. Take 1 tsp honey
  9. Take 1 tbsp water
  10. Take raisins or cranberries(for decoration)
Steps to make Crunchy Fasting Almond Cookies:
  1. In a large mixing bowl beat margarine and sugar for 10min until light and fluffy.
  2. Scrape the sides of your bowl and mix in orange zest & brandy.
  3. Add about ⅓ of the flour and the baking powder. Beat until incorporated.
  4. Stop the mixer and fold in the almonds.
  5. Gradually add the rest of the flour and knead gently.
  6. Cover with plastic and allow to rest for 30 min.
  7. On a lightly floured surface, roll out the dough into a rectangle 1cm thick.
  8. I’ve cut my cookies into flower shape. Cut your cookies into your favorite shape.
  9. Arrange them on a paper lined baking tray.
  10. Gather the dough scraps and press gently until they come together.
  11. Repeat the process until the dough is finished.
  12. Mix honey with water and brush the cookies.
  13. Place a raisin (or a cranberry) in the center of each cookie.
  14. Push the raisins with a skewer to make sure they’ll stick.
  15. Brush with the honey - water mixture once again.
  16. Bake in a preheated oven, at 190⁰C / 375⁰F for 22 to 24 min, until they’re golden brown. Enjoy!

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