Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan gf keto peanut butter cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan GF Keto Peanut Butter Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan GF Keto Peanut Butter Cookies is something that I have loved my entire life. They are nice and they look wonderful.
These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! This post was sponsored by Oriya Organics, and these scrumptious Keto Vegan Peanut Butter Protein Cookies are made with their Gather Paleo Protein Powder. Calling all peanut butter lovers ! These are the easiest cookies to make with only a few simple ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
- Take 1.2 cup salted peanut butter unsweetened
- Take 1 tbs extra virgin coconut butter melted
- Make ready 1/3 cup erythritol based sweetener
- Take 1 cup almond flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp vanilla extract
The Keto Peanut Butter cookie is probably the simplest cookie you'll ever make. While this is a peanut butter cookie I do believe this recipe will work with any nut butter. In theory it makes perfect sense. However if you do try making it using almond butter or hazelnut butter let me know how it.
Steps to make Vegan GF Keto Peanut Butter Cookies:
- Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
- Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
- Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.
In theory it makes perfect sense. However if you do try making it using almond butter or hazelnut butter let me know how it. Every recipe collection needs a great peanut butter recipe. And that, my friends, is what I have. Peanut butter: Because these cookies are keto, you will need to use sugar-free peanut butter.
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