Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna and shimeji mushroom cream pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna and Shimeji Mushroom Cream Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna and Shimeji Mushroom Cream Pasta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna and shimeji mushroom cream pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna and Shimeji Mushroom Cream Pasta:
- Take 200 grams Spaghetti
- Prepare 1/2 Onion
- Get 1/2 bunch Spinach
- Prepare 1 can Canned tuna
- Prepare 1/2 packet Shimeji mushrooms
- Get 200 ml Heavy cream
- Take 100 ml Milk
- Take 1 slightly less than 1 tablespoon Soup stock granules
- Get 1 dash Salt
- Take 1 dash Pepper
- Take 1 dash Garlic powder
- Get 1 Vegetable oil
Steps to make Tuna and Shimeji Mushroom Cream Pasta:
- Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
- Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
- When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
- Add milk, heavy cream, and soup stock granules, and bring to a boil.
- Drain the water from the cooked spaghetti well, and add. Mix with the sauce.
- Season with garlic powder, salt and pepper. Enjoy!
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