Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Chocolate Chip Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have healthy chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Chocolate Chip Cookies:
- Get 140 g oat flour (1/2 cup + 2/3 cup)
- Take 1/4 tsp salt
- Prepare 1/2 tsp baking soda
- Prepare 4 tbsp coconut sugar or brown sugar
- Get 4 tbsp raw cane sugar
- Make ready 1/3-1/2 cup (dark) chocolate chips
- Take 1/3 cup macadamia or walnuts (optional)
- Make ready 1 tsp pure vanilla extract
- Get 2 tbsp melted coconut oil or vegetable oil
- Get 4 tbsp almond milk (or milk of choice)
Steps to make Healthy Chocolate Chip Cookies:
- Preheat oven to 380 degrees.
- Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency.
- Combine dry ingredients and mix very well.
- Add wet, and form into a big ball. Then make little balls from the big one.
- For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes.
- Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed.
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