Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy ♪ 15 minute shimeji mushroom and leek soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy ♪ 15 minute shimeji mushroom and leek soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
- Get 1/2 packet Shimeji mushrooms
- Get 1 stock White part of Japanese leek
- Take 1 clove Garlic
- Get 1 dash Salt and pepper
- Take 2 tsp Olive oil
- Make ready 300 ml ●Water
- Prepare 2 tsp ●Chicken soup stock granules
Instructions to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
- Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic. (The photo shows only about half the amount of leek.)
- Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and sauté over medium heat for about 2-3 minutes. Season with salt and pepper.
- After the vegetables are tender, add the ● ingredients and boil over medium heat for 5-6 minutes. Taste and add salt if necessary.
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