Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, polenta (cornmeal) cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Made with polenta or cornmeal, these Corn Cookies are hands down, one of my favourite cookies ever. Flavour, texture and a little crunch - this cookie has it all. I have to credit my husband for the. The word polenta does not actually refer to a specific grain, but rather a porridge dish made from a coarse grind of cornmeal.
Polenta (Cornmeal) Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Polenta (Cornmeal) Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have polenta (cornmeal) cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Polenta (Cornmeal) Cookies:
- Prepare 125 g Butter *softened
- Take 1/2 cup Caster Sugar
- Get 1 Egg
- Make ready 1 cup Polenta (Cornmeal)
- Prepare 3/4 cup Plain Flour
- Make ready 1/2 cup Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc
- Make ready 1/4 cup Nuts *Pine Nuts, Pistachio OR Almonds
The Best Polenta Cookies Recipes on Yummly Polenta Cookies, Rustic Polenta Cookies, Italian Polenta Cookies (zaleti). Italian Polenta Cookies (Zaleti)Food and journeys. Ah, the endless polenta vs. cornmeal debate.
Steps to make Polenta (Cornmeal) Cookies:
- Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well.
- Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well.
- Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm.
- Preheat oven to 170ºC. Line two baking trays with baking paper.
- Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If crumbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each.
- Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely.
Italian Polenta Cookies (Zaleti)Food and journeys. Ah, the endless polenta vs. cornmeal debate. A few nights ago I found myself standing in the bulk section of my grocery store, staring blankly at a bin of cornmeal. Weekly recipes to serve with a glass of milk. [Photograph: Carrie Vasios]. Sweet cornmeal cookies with a ton of bright lemon flavor.
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