Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Make ready 1 packet Shimeji mushrooms
- Take 1 Egg
- Get 1 Dried or fresh chopped green onions
- Prepare 600 ml Water
- Make ready 2/3 tsp Dashi stock granules
- Prepare 1 tbsp Sake
- Take 1/2 tsp Soy sauce
- Get 1 tsp Salt
Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Bring the water to a boil. Add the dashi stock granules.
- Add the shimeji mushrooms.
- When the shimeji mushrooms have wilted, add the sake.
- Add the soy sauce.
- Add the salt and mix.
- Drizzle in the beaten egg little by little while mixing.
- Done!
- Sprinkle with dried or fresh chopped green onions, and serve!
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