Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cookies is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cookies:
- Prepare 1/2 cup Soya flour
- Make ready 1/4 cup Almond powder
- Get 1/2 cup jaggery powder
- Make ready to taste Lime peel powder
- Make ready 2 pinch salt
- Take 1 spoon Almond essence
- Get 1/4 cup melted butter
- Prepare 1/4 cup milk
- Make ready 1/4 cup Almond pieces
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Steps to make Cookies:
- Take a vessel and add Almond powder, soya flour, jaggery powder,salt, almond essence,lime peel powder and melted butter and mix it well
- Now add milk if required and mix until it becomes a smooth dough.
- Finally add Almond pieces and mix.Dough is ready.
- Make into desired shape and place them on baking tray
- Preheat the oven 180digree for 5 minutes,bake for 13 minutes (depends on oven)
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Your daily diet must include at least a few of these super foods. Foods such as beans and berries are excellent. Eat some green tea or spinach or broccoli. Walnuts and whole cereals are a few other essentials. Be sure to consume proteins such as soya, yogurt, salmon, and turkey, plus orange fruits and vegetables like oranges, pumpkins, and tomatoes. Eating from this list of foods, you won’t have to worry about gaining weight again.
Following a green living meal plan will give you just what you need to become healthy and fit. Your immune system will be better, and your body can potentially be free of disease. Ensure your future health by developing healthy eating habits today.
