Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miso udon noodle hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso Udon Noodle Hot Pot is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Miso Udon Noodle Hot Pot is something that I have loved my entire life.
Compare Prices on Miso Udon Soup in Kitchen & Dining. Warm the dashi stock in an earthenware pot. After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first).
To get started with this recipe, we must prepare a few ingredients. You can cook miso udon noodle hot pot using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Udon Noodle Hot Pot:
- Make ready 800 ml Dashi stock
- Prepare 2 tbsp ★Hatcho miso (or red miso)
- Make ready 2 tbsp ★Blended miso
- Prepare 2 tsp ★Gochujang
- Prepare 2 tbsp ★ Sake
- Take 2 tbsp ★Mirin
- Get 1 knob ★Grated ginger
- Get 150 grams Pork belly (thinly sliced)
- Make ready 1/8 Chinese cabbage
- Make ready 1/4 Daikon radish
- Make ready 1/2 Carrot
- Prepare 2 Japanese leek
- Get 1 packet Maitake mushrooms (enoki or shimeji mushrooms)
- Make ready 1/3 Kamaboko
- Make ready 2 portions Cooked udon noodles
- Get 2 Eggs
One day I felt like eating stewed miso udon. I looked up the Stewed Chicken Breast and Vegetable with misoand arranged a little to make this udon noodle hot pot. Adjust the amount of miso to taste. I used vegetables I had at home.
Instructions to make Miso Udon Noodle Hot Pot:
- Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot.
- After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork.
- When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done.
Adjust the amount of miso to taste. I used vegetables I had at home. Use whatever kinds of vegetables or amount that you like. Drain the noodles and quickly rinse under cool water, to prevent them from overcooking. Shake off any extra water, and set aside.
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