Easy Pork Rice Bowl in the Microwave
Easy Pork Rice Bowl in the Microwave

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy pork rice bowl in the microwave. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Transfer to a bowl and stir in the cilantro and fresh lime juice. Mix the ingredients for the sauce in a microwave-safe bowl. Garnish with sesame seeds and scallions. Cover with water, salt and pepper to taste.

Easy Pork Rice Bowl in the Microwave is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Pork Rice Bowl in the Microwave is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy pork rice bowl in the microwave using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pork Rice Bowl in the Microwave:
  1. Take 75 grams Thinly sliced pork
  2. Prepare 50 grams Onion
  3. Make ready 50 grams Maitake mushrooms
  4. Take A
  5. Get 2 tbsp Water
  6. Get 2 tsp Sake
  7. Get 2 tsp Honey
  8. Take 2 tsp Usukuchi soy sauce
  9. Make ready 1 tsp Soy sauce
  10. Take 1/2 tsp Chinese chicken stock powder
  11. Take 1 Grated ginger
  12. Take 1 Salt
  13. Prepare 1 bowl Hot cooked rice
  14. Prepare 1 Pickled red ginger

What do you end up with? Instructions Combine teriyaki sauce, soy sauce, chili sauce, ginger, salt, and brown sugar in a microwave safe bowl. Microwave on high until mixture comes to a boil. In a small dish, combine cornstarch and water and add to sauce.

Instructions to make Easy Pork Rice Bowl in the Microwave:
  1. Cut the pork into bite sizes and slice the onion thinly. Remove the root ends of the maitake mushrooms and shred
  2. Combine the A condiments in a heatproof container and arrange in alternate layers of pork, onion and maitake mushrooms.
  3. Wrap the container with cling film loosely and microwave at 500 W for 2 minutes. Take out from the microwave and mix well, then microwave for another 3 minutes.
  4. Serve hot rice in a bowl and transfer the pork on the rice. Top with the pickled red ginger and spoon the leftover gravy on top.

Microwave on high until mixture comes to a boil. In a small dish, combine cornstarch and water and add to sauce. The Best Microwave Pork Chops Recipes on Yummly The first step to make white rice in the microwave is to put the desired amount of rice in the bowl which you will cook it in. Ideally, get a glass or cup for measuring, and put in twice as much water as the amount of rice.

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As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!