Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cocoa cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cocoa Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cocoa Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cocoa cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Cookies:
- Get 75 g cold, unsalted butter
- Take 90 g cake flour (weak flour)
- Get 2 Tbsp unsweetened cocoa powder
- Take 25 g powdered sugar
- Prepare 35 g ground almonds or walnuts
- Prepare Powdered sugar for dusting (optional)
Instructions to make Cocoa Cookies:
- Preheat oven to 180°C/350°F.
- Cut the butter into small cubes. Put butter, flour, cocoa, powdered sugar, and nuts in a food processor.
- Blend in the food processor until clumps start to form (about 1 minute). Be careful not to over mix or the dough will become sticky.
- Line a cookie sheet with parchment paper. Form the dough into about 20 cookies about 2.5 cm (1 inch) round. Arrange them on the baking sheet.
- Bake for 15-18 minutes.
- Let cool completely if decorating with any icing. You can also dust with powdered sugar for a nice effect :)
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