Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu with shimeji mushroom and shiso sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu with Shimeji Mushroom and Shiso Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tofu with Shimeji Mushroom and Shiso Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu with shimeji mushroom and shiso sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Prepare 1 block Grilled tofu
- Get 1/2 bag Shimeji mushrooms
- Take 8 leaves Shiso leaves
- Make ready for the an-sauce
- Get 200 ml ●Water
- Prepare 1 tsp ● Dashi stock granules
- Prepare 1 tsp ● Soy sauce
- Get 1 tsp ●Mirin
- Get 1 ● Salt
- Prepare 1 Katakuriko slurry
Instructions to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Chop the shimeji mushrooms and shiso leaves roughly.
- Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
- Add shimeji mushrooms and shiso leaves and warm through.
- Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.
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