Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vanilla diamant cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla Diamant Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vanilla Diamant Cookies is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla diamant cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Diamant Cookies:
- Prepare 100 grams Butter
- Get 50 grams Caster sugar
- Get 1 Egg yolk
- Prepare 100 grams Cake flour
- Take 50 grams Almond flour
- Prepare 1 dash Salt
- Get 1 Vanilla oil
- Make ready 1 Granulated sugar
Steps to make Vanilla Diamant Cookies:
- Preparation: Cut the butter into about 2 cm-thick slices, and bring them to room temperature. Sift the cake and almond flour together.
- Add caster sugar into the butter. Mix as though grinding until white and fluffy. It's easy if you use a handheld mixer.
- Add the egg yolk, salt and vanilla oil, and continue to mix.
- Sift the mixed flour into the mixture. Cut and fold it in until it's not powdery.
- The cookie dough is done!
- Wrap tightly with plastic film. Rest in the refrigerator for about an hour.
- Knead the cooled and hardened dough on the work surface dusted with flour (bread flour). Be careful not to make the dough too soft! If the dough gets too soft, cool in the refrigerator again.
- Divide the dough in half, and form into a log of your favorite size. I roll each portion into a roughly 2cm-wide log. Shape them smaller than you think, because the dough swells during baking!
- Wrap with plastic wrap, and rest in the refrigerator again for more than an hour. You can freeze the dough at this step.
- Take out from the refrigerator, and roll the dough again to soften the surface a bit.
- Roll the dough in a lot of sugar in a tray. Coat the dough's surface with generous amount of the sugar.
- Cut into 8mm - 1cm thick slices. Bake in the oven for 15 minutes at 340F/170C.
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