Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butter and egg-free chocolate nut cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter and Egg-free Chocolate Nut Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Butter and Egg-free Chocolate Nut Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butter and egg-free chocolate nut cookies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter and Egg-free Chocolate Nut Cookies:
- Prepare 30 grams Vegetable oil
- Make ready 40 grams Sugar
- Get 2 tbsp Milk
- Get 90 grams Cake flour
- Make ready 10 grams Cocoa
- Make ready 15 grams Almond flour
- Prepare 30 grams Chopped or sliced almonds
Steps to make Butter and Egg-free Chocolate Nut Cookies:
- Put the oil and sugar in a bowl and mix with a rubber spatula.
- Combine and sift the flour, cocoa and almond flour, then put half into the oil and sugar from step one and mix.
- Mix to a cream-like consistency while adding the milk.
- Add the rest of the floury ingredients and the almonds, and mix.
- The dough is done when it's all come together.
- Shape them into round or square sticks, wrap them and leave them in the fridge for over an hour. Until they are hard enough to slice.
- Slice them into 4 mm thick pieces and line them up on a baking tray. Bake them in a 170℃ oven for about 13 minutes.
- All done.
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