'Russian' Cookies
'Russian' Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 'russian' cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

'Russian' Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. 'Russian' Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 'russian' cookies using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 'Russian' Cookies:
  1. Make ready 75 g cold, unsalted butter (5 Tbsp)
  2. Take 25 g powdered sugar (3 Tbsp)
  3. Take 35 g ground almonds or walnuts (3 1/2 Tbsp)
  4. Prepare 100 g cake flour or weak flour (1 cup)
  5. Make ready More powdered sugar for dusting
Instructions to make 'Russian' Cookies:
  1. Preheat oven to 180°C/350°F.
  2. Cut the butter into small cubes. Put butter, powdered sugar, nuts and flour in a food processor.
  3. Blend in the food processor until clumps start to form (about 1 minute). Be careful not to over mix or the dough will become sticky.
  4. Line a cookie sheet with parchment paper. Form the dough into about 20 cookies about 2.5 cm (1 inch) round. Arrange them on the baking sheet.
  5. Bake in your preheated oven for 18-20 minutes. When they are just beginning to brown a little, they are finished.
  6. Let the cookies cool before dusting with powdered sugar. You can dust with a fine sieve or place the cookies along some sugar in a plastic baggie and shake. Plain is fine too!

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