Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy brown sugar cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Brown Sugar Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crispy Brown Sugar Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy brown sugar cookies using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Brown Sugar Cookies:
- Take 90 grams Cake flour
- Make ready 30 grams Almond flour (or cake flour)
- Prepare 60 grams Unsalted butter or margarine
- Prepare 40 grams Brown sugar (powdered)
Instructions to make Crispy Brown Sugar Cookies:
- Soften the butter at room temperature or microwave for 30 seconds. Add brown sugar, and cream until the mixture becomes fluffy.
- Sift in the cake four and almond flour, and mix with a cutting motion.
- When the dough has almost come together, wrap with plastic wrap, and shape into a ball.
- Roll out the dough to 5 mm thick over the wrap, and let it sit for 20 ~ 30 minutes in the freezer (about 20 cm square).
- When it's hardened, remove the wrap, and cut out shapes with your favourite cookie cutters.
- Lay on a baking sheet lined with a parchment paper, and bake in the preheated oven at 170℃ / 340℉ for about 16 minutes.
- They will break easily when freshly baked, so handle carefully.
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