Sugar Swirl Cookies
Sugar Swirl Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugar swirl cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sugar Swirl Cookies. featured in Colorful Cookies. Add candy flavoring, cocoa powder, or instant espresso powder to the dough to make the cookies even more customizable. These Christmas Swirl Sugar Cookies are delicious and although they look rather impressive (insert pat on the back here) they are actually really simple. Dainty, colorful cookies make a light finish to a Thanksgiving or Christmas holiday feast.

Sugar Swirl Cookies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sugar Swirl Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sugar swirl cookies using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Swirl Cookies:
  1. Prepare 3/4 cup unsalted butter (softened)
  2. Make ready 3/4 cup white sugar
  3. Take 1 egg (room temperature)
  4. Make ready 2 tsp vanilla extract
  5. Get 1/4 tsp almond extract (for extra flavor, if you have it)
  6. Prepare 2 1/4 cups flour
  7. Make ready 1/2 tsp baking powder
  8. Make ready 1/4 tsp salt
  9. Get Food coloring of your choice
  10. Make ready Sprinkles

I figured these would be perfect for the holidays. I was running really short on time so I just used a sugar cookie mix, but any sugar cookie recipe would work perfectly. Transfer icing to small pitcher and swirl artfully over cooled sugar cookies. Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step—especially when cutting into cute shapes.

Steps to make Sugar Swirl Cookies:
  1. Start by beating the butter until it is creamy and smooth
  2. Add sugar and beat on high until smooth
  3. Then add your egg, vanilla and almond extract. Beat until fully blended
  4. In a separate bowl, mix together your flour, baking powder and salt.
  5. Slowly start to mix your flour mixture in with your wet ingredients, a little at a time.
  6. Once your dough is formed, devide it into 2. Set one half side and add your food coloring to the other half. (I added about 8 drops to get the color green that I wanted. You'll have to add a little at a time until you're satisfied with the color.)
  7. Once your colored dough is blended, roll both batches of dough into a ball, cover with plastic wrap and let cool in your fridge for 30 mins.
  8. When finished cooling, roll both balls of dough flat, into a rectangular shape. Try to keep them the same size and shape. Once they are rolled out, put one on top of the other and slightly roll again with rolling pin.
  9. Then roll your dough into a "log."
  10. Cover with plastic wrap and cool for another 30 minutes
  11. Once cooled, roll your log of dough into your sprinkles.
  12. Cover in plastic wrap and cool again, for 20 minutes.
  13. Cut log every half inch
  14. Place your cookies on parchment paper and bake on 350° for 10 minutes.
  15. Let cool for 30 minutes.
  16. Enjoy!!

Transfer icing to small pitcher and swirl artfully over cooled sugar cookies. Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step—especially when cutting into cute shapes. Swirl Cookies are always a favorite whenever I take them to a friend or family gathering. They shouldn't miss the Christmas cookie platter as they are simply irresistable. These tried-and-tested sugar cookies are the ideal holiday dessert — they can be Make These Easy Sugar Cookies for Santa This Christmas.

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