Diamants (Diamond Cookies)
Diamants (Diamond Cookies)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, diamants (diamond cookies). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Diamants (Diamond Cookies) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Diamants (Diamond Cookies) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook diamants (diamond cookies) using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Diamants (Diamond Cookies):
  1. Take 100 grams Cake flour
  2. Get 80 grams Unsalted butter
  3. Prepare 20 grams Almond flour
  4. Get 35 grams Powdered sugar
  5. Prepare 1 Egg yolk
  6. Prepare 3 drops Vanilla extract
  7. Get 1 Granulated sugar
  8. Take 1 Flour for dusting (bread or cake flour)
Instructions to make Diamants (Diamond Cookies):
  1. *Bring the butter to room temperature. * Sift the almond and cake flours together.
  2. Put the butter and powdered sugar in a bowl. Beat until white and creamy.
  3. Add the vanilla extract and egg yolk, and mix.
  4. Add the combined cake and almond flours, and cut and fold it in.
  5. When the dough comes together, stop.
  6. Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.
  7. When the dough hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.
  8. Slice the dough about 1 cm thick.
  9. Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.
  10. Bake in a preheated oven at 180℃ for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack.
  11. I store them in a cookie tin, and they are gone quickly.
  12. This is the coffee flavored version.. - - https://cookpad.com/us/recipes/149818-diamants-french-diamond-cookies-coffee-flavored-version

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