Miso French Bread Made in a Bread Machine
Miso French Bread Made in a Bread Machine

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, miso french bread made in a bread machine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Miso French Bread Made in a Bread Machine is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Miso French Bread Made in a Bread Machine is something which I have loved my entire life. They’re nice and they look fantastic.

Put all the ingredients in a bread machine. Transfer the dough to an oiled bowl. A Crusty French Bread for the Bread Machine This recipe is for a simple, crusty French bread you can mix up in your bread machine and bake in the oven for the freshest bread ever. A couple of years ago I bought a bread machine for the first time.

To begin with this recipe, we have to prepare a few ingredients. You can have miso french bread made in a bread machine using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Miso French Bread Made in a Bread Machine:
  1. Get 60 grams Cake flour
  2. Make ready 70 grams Bread flour
  3. Take 90 to 100 grams Water
  4. Prepare 15 grams Miso
  5. Take 5 drops Lemon juice
  6. Make ready 2 grams Dry yeast

Baking the French Bread in Oven The best part of using bread machine or electric bread baker is that the bread can be baked in the bread machine itself, or the dough can be removed from the container just before the last "rise" phase. On a lightly floured surface shape the loaf by tucking the edges at bottom and having a smooth surface at top. Place ingredients in bread machine according to manufacturers directions. When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.

Instructions to make Miso French Bread Made in a Bread Machine:
  1. Put the water and miso in a small pan, and heat up until just before it begins to boil. By killing the micro-organisms in the miso this way, the dough won't be so loose and will be much easier to handle.
  2. Once the miso cools down, add enough water so that the mixture comes to 105 to 115 g, because some water will have evaporated.
  3. Put all the ingredients in a bread machine. Select the knead-only program, knead for 7 minutes only, then stop the program! Transfer the dough to an oiled bowl. Don't over knead this dough!
  4. Leave to rise properly, until the dough has increased by 2 1/2 to 3 times in volume. The dough will contain lots of air bubbles at this point, so wait patiently.
  5. Take the dough out very gently so as not to lose those bubbles and place onto a flour dusted work surface. Round it off lightly and leave to rest for 15 minutes. If you want to divide it into 2, do so at this stage.
  6. I formed the loaves into long thin baguettes following bread master Tsukakei's instructions. - - https://cookpad.com/us/recipes/144174-diagram-for-shaping-french-bread
  7. Form into shapes with canvas or something similar and leave to rise again (2nd rising). They have risen enough when they have doubled in size.
  8. Preheat the oven with the baking sheets inside. Slash the tops of the loaves with a knife, mist with water, and put into the oven with the kitchen parchment paper onto the hot baking sheet.
  9. My oven doesn't have a steam function, so I put in some glass containers filled with boiling water along with the bread.
  10. My oven is rather weak, so I bake it at 250 °C for 30 minutes, but please adjust the time and temperature to your own oven.
  11. Baked. The slash got puffy and expanded.
  12. How the inside looks. It tastes cheesy rather than like miso. It's a bit sour and has a deep flavor.
  13. The air bubbles are so-so…Since it contains miso, the crumb is a bit brown. It smells rather like there's rye flour in the bread!
  14. The crust is thin and crispy, very nice.
  15. I tried making this one using the autolyse method (mixing the flour and water together and letting it sit for a while before adding the yeast etc.)The bread was springy and aromatic and had a great texture.

Place ingredients in bread machine according to manufacturers directions. When dough cycle is complete, remove dough with floured hands and cut in half on floured surface. This bread machine French bread is mixed and kneaded in the machine on the dough cycle then baked to crusty perfection. Bread Machine French Bread recipe: This is an easy, crusty, French Bread recipe for your bread machine. Use the dough setting of a two-pound bread machine When the dough is done put it on a lightly floured board and divide into two equal sections.

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As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!