Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nankhatai cookies without oven. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nankhatai Cookies without Oven is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Nankhatai Cookies without Oven is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nankhatai cookies without oven using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nankhatai Cookies without Oven:
- Make ready 1 cup all purpose flour
- Take 1/4 cup gram flour (besan)
- Make ready 1 teaspoon baking powder
- Prepare 2 tablespoon sooji
- Get 1/2 teaspoon cardamom powder
- Make ready 1/2 cup ghee
- Prepare 1/2 cup powdered sugar (just blend regular sugar granules)
- Make ready 1-2 tablespoon milk
- Get Slivers of almond/pistachios for garnish
Steps to make Nankhatai Cookies without Oven:
- In a bowl, add ghee and powdered sugar and start whisking together till it becomes light and creamy.
- In another bowl, combine all-purpose flour, besan (gram flour), baking powder, cardamom powder and sooji.
- Add the dry ingredients in the creamed ghee and sugar and mix. The mixture at this stage should be dry. Add milk to form a dough. If the dough feels too stiff, add some more milk and adjust. Form the dough and then make your cookies. Place almonds/pistachios on top and keep aside.
- To set your stove top oven, add in 1 cup salt in the cooker and place a rack/cookie cutter and then place a plate above it. This is because we do not want the plate to be in direct contact of the salt. Close the lid and let the cooker sit on medium heat for 5 mins, to pre-heat.
- After 5 mins, place the cookies over the plate, cover the lid of the cooker and cook for 15 mins.
- Let the cookies cool a little and serve with a cup of chai.
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