Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fluffy and soft basic sweet and savory bread dough. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Fluffy and Soft Basic Sweet and Savory Bread Dough. I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread. Use your bread machine or kneading. In a large bowl, stir together the flour and salt.
Fluffy and Soft Basic Sweet and Savory Bread Dough is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fluffy and Soft Basic Sweet and Savory Bread Dough is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fluffy and soft basic sweet and savory bread dough using 10 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and Soft Basic Sweet and Savory Bread Dough:
- Get 270 grams ■ Bread flour
- Make ready 30 grams ■Cake flour
- Prepare 4 grams ■Dry yeast
- Get 40 grams ■Sugar
- Make ready 4 grams ■Salt
- Get 20 grams ■Skim milk powder
- Take 110 grams ◆Water
- Take 100 grams ◆Milk
- Make ready 20 grams ◆Vegetable oil
- Prepare 20 grams ◆Unsalted butter
Lots of butter and egg yolks keep this bread recipe perfectly soft for a while. Fluffy focaccia bread is a forgiving bread to make and an easy bread to master. It's a yeast bread that requires two rises, more extra virgin olive oil than you think, and it's wildly adaptable in both sweet and savory preparations. Form dough into a tight ball and transfer to a large, greased bowl.
Steps to make Fluffy and Soft Basic Sweet and Savory Bread Dough:
- Add the ■ dry ingredients to the bowl, and mix well with a whisk. Combine the ◆ ingredients, change to a spatula and mix until it's no longer floury.
- Put the mixture in a bread machine or kneading machine, and be sure that the dough is diligently kneaded until the gluten is well developed. Once finished kneading, roll the dough into a smooth ball, and let it rise until 2 - 2.5 times larger the original size.
- Deflate the dough by folding it, and divide it into your desired portions. Roll them into smooth balls, cover with plastic wrap and let it rest at room temperature for 15 - 20 minutes.
- Form the dough into your desired shapes.
- When done shaping, cover the dough with plastic wrap or a damp kitchen cloth, and use the oven's bread-rising setting for the 2nd rising at 30 - 40°C for about 45 minutes, until 2 times larger than the previous size.
- As the dough completes rising, start preheating the oven to 180°C. When done preheating, lower the oven temperature to 170°C and bake for 15-18 minutes. Adjust the baking time.
- I wrapped bacon and cut the dough for these spiral breads. I topped them with pizza sauce, fried onions, and cheese before baking.
- These bread are filled with chocolate cream. I divided the dough so that each piece weigh 45 g.
- Cornet shaped bread. Each portion of dough weigh about 50 - 60 g.
- Ham swirled bread. Before baking, I topped them with corn, mayonnaise, and cheese. Wiener sausage roll. Each portion of dough for both bread weigh 45 g.
- The bread on the left is ham, corn, mayo, and cheese bread. The bread on the right is fried onion pizza style bread.
- Ham and egg bread.
- Chocolate cream bread.
- Wiener sausage and egg bread.
- Cornet shaped bread with custard cream I burned them a little and they came out a bit dark.
- Apple cinnamon roll. To make these rolls, roll out the dough flat, sprinkle a generous amount of cinnamon, and spread apple jam. Then roll them up, cut, and bake.
- The ones in the front are ham, corn and mayo bread, and ham, corn, mayo, and cheese bread. The ones in the back are wiener sausage rolls topped with ketchup and whole grain mustard.
- For these walnut, sugar, and butter-topped kaiser rolls, I used a kaisersemmel stamp to make the swirls. I substituted light brown sugar for the regular sugar, added chopped walnuts, and sprinkled them with cane sugar on top.
- Using the same kaiser roll dough, I made apple cinnamon rolls topped with walnuts.
- Melon Bread. For the cookie dough (for 10 buns) use 200 g of cake flour, 80 g each of sugar and unsalted butter, a few drops of vanilla oil or melon oil, and 40 g of egg.
- These are great as gifts.
- Once the bread has cooled down, store in a plastic bag to prevent them from drying out.
It's a yeast bread that requires two rises, more extra virgin olive oil than you think, and it's wildly adaptable in both sweet and savory preparations. Form dough into a tight ball and transfer to a large, greased bowl. I've also made a couple of other recipes using Simone's basic soft and fluffy bread rolls recipe and added a twist. If you're looking for a lovely savory bread roll recipe with a twist, check out our Cheese and Bacon soft fluffy bread rolls. These are great for breakfast and picnics, and so delicious when served warm from the oven.
Turn to Food to Boost Your Mood
A lot of us believe that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that basically can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.
Eggs, believe it or not, are wonderful for helping you combat depression. Just see to it that you don’t throw away the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, particularly the egg yolks, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and feel a lot better!
Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more serotonin in your brain, the more pleasant you’ll feel. Not only that, nuts, specifically, are a fantastic protein source.
Cold water fish are excellent if you are wanting to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.
Some grains are actually excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. These grains fill you up better and that can help improve your moods as well. Feeling famished can truly make you feel awful! These grains can improve your mood as it’s easy for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
Your mood can truly be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You probably already knew it is not hard to become healthy when you drink green tea. Now you know that green tea helps you to elevate your moods as well!
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!
