Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, semolina cookies (roat). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SEMOLINA COOKIES (ROAT) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. SEMOLINA COOKIES (ROAT) is something which I have loved my whole life. They’re nice and they look fantastic.
Try these delicious and authentic Hyderabadi Dum Ke Roat / Semolina Cookies which are not only crunchier and crispier outside but also softer inside. Please support my effort and show your love by subscribing to my YouTube channel is only one click for you buddy mean a lot for me thanks. In this video,you will learn how to make quick and easy Turkish Şekerpare dessert. These sweet cookies are made from semolina.
To get started with this recipe, we must prepare a few components. You can have semolina cookies (roat) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make SEMOLINA COOKIES (ROAT):
- Prepare 150 grms Semolina
- Make ready 200 grams All purpose flour
- Get 200 gms Sugar
- Prepare 50 grams Almonds
- Take 50 grams Cashews
- Prepare 1 tbsp Raisins
- Make ready 1 tbsp Cardamom powder
- Get Few Saffron threads
- Prepare 1/4 cup Milk
- Take as required Sliced almonds for garnishing
- Prepare 1 cup Clarified butter or pure ghee:
- Make ready 1 1/2 tbsp Baking powder :
Add in semolina and ground almonds to combine well into a dough. Pinch off pieces and roll into small balls and place on prepared trays. Photo: Lisa Romerein; Styling: Rori Trovato. Meanwhile, combine flour, semolina, and salt.
Instructions to make SEMOLINA COOKIES (ROAT):
- Grind together, cashews and almonds into a powder. Grind sugar into a fine powder.
- Add all purpose flour or flour aur maida in a bowl. Add semolina, cardamom powder, the ground powder of cashews and almonds, ground sugar, baking powder, raisins, and clarified butter or pure ghee.
- Add saffron threads into milk and mix well. And the milk into the bowl.mix thoroughly and gather to from a dough.
- Leave the dough and covered with a damp cloth for about 1 hour.
- After 1 hour, mix the dough again and taking smaller portions, mold into round medium sized cookies.decorate each cookie with a sliced almond. Arrange with a baking tray with the greased baking sheet. Leave enough space in between the cookies to facilitate the spreading.
- Bake the cookies 150 degrees centigrade for 20 minutes or bake it on big khadai for 30 minutes.
- Even when a baking time is over leave the cookies as it is till its temperature comes down.
- Once the cookies are cool, remove from the tray and consume have it with tea or coffee and store the remaining in an airtight container.
Photo: Lisa Romerein; Styling: Rori Trovato. Meanwhile, combine flour, semolina, and salt. In the bowl of a stand mixer, beat butter. Semolina Cookies/ suji Ghee Cookies/Rava Biscuits- easy and tasty cookie recipe made with semolina, whole wheat flour and cardamom powder! Cookies are my daughters favorite, so i try. durum semolina flour coarse, grinded.
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