The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Prepare 1/2 Persimmon
  2. Get 1 pack Shimeji mushrooms
  3. Prepare 1 tbsp ●Sake
  4. Prepare 1 tbsp ●Soy sauce
  5. Make ready 1/3 bunch Spinach
  6. Make ready 1 block Firm tofu
  7. Take 2 and 1/2 tablespoons ○Sugar
  8. Get 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
  9. Take 1 pinch ○Salt
Steps to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
  2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
  3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

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