Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, praline crunch cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Praline Crunch Cookies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Praline Crunch Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook praline crunch cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Praline Crunch Cookies:
- Make ready 1 1/2 cups sugar
- Prepare 1 cup butter or margarine, softened
- Prepare 2 eggs
- Prepare 1 tsp vanilla
- Prepare 3 cups all-purpose flour
- Take 2 tsp cream of tartar
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 cup almond brickle chips
- Make ready 1/2 cup chopped pecans
Instructions to make Praline Crunch Cookies:
- In large mixing bowl, combine sugar, butter, eggs, and vanilla.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
- Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
- Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.
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