Pork Roll Steaks with Thinly Sliced Pork
Pork Roll Steaks with Thinly Sliced Pork

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork roll steaks with thinly sliced pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Roll Steaks with Thinly Sliced Pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork Roll Steaks with Thinly Sliced Pork is something which I’ve loved my whole life.

Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes. Here's how to slice meat thinly for delicious Japanese dishes like Sukiyaki For Japanese recipes that include pork or beef, the majority will list "thinly sliced meat" on the ingredients list. In this video, the experts will show you how Pork Shoulder, Pork Butt, and Boston Butt can be cut into Pork Steaks. Use these recipes to turn up the tasty.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork roll steaks with thinly sliced pork using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pork Roll Steaks with Thinly Sliced Pork:
  1. Get 8 strips Thinly sliced pork
  2. Make ready 1 Plain flour
  3. Make ready 1 Salt, black pepper
  4. Get 10 grams Butter
  5. Make ready 2 tbsp ＊Red wine
  6. Prepare 1 tbsp ＊Soy sauce
  7. Get 1 tsp ＊Honey
  8. Get 1 1/2 tsp ＊Garlic (finely minced)

I serve them with Japanese rice or on top of a bed of veggies and potatoes. Season pork steaks generously with salt and rub all over with spice mixture. Thinly slice pork against the grain and place on top of greens. Drizzle any accumulated juices left on your cutting board over and sprinkle with sea salt.

Instructions to make Pork Roll Steaks with Thinly Sliced Pork:
  1. Arrange the pork as shown, with four slices lying on top of each other, overlapping about 1cm.
  2. Tenderize the meat while flattening it out.
  3. Using a tea strainer, lightly coat in flour.
  4. Roll up the pork.
  5. Once the first set of four is rolled up, wrap the second set around it.
  6. Tightly wrap in cling wrap and shape into a cylinder.
  7. Remove the cling wrap, slice into 6 rounds, and season both sides with salt and pepper (if it's hard to cut, chill before cutting).
  8. Arrange the meat rounds from Step 7 in a heated pan.
  9. Once browned, flip over, reduce the heat, and cover. When they are cooked through, remove from the pan.
  10. Clean the pan, melt the butter, add the ＊ ingredients and bring to a simmer. Return the meat to the pan and coat on both sides with the sauce.
  11. This signature sauce tastes great on yakiniku or fried vegetables, too. - - https://cookpad.com/us/recipes/155655-our-all-in-one-sauce-for-yaki-niku-or-grilled-vegetables

Thinly slice pork against the grain and place on top of greens. Drizzle any accumulated juices left on your cutting board over and sprinkle with sea salt. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. Making your own pork steak at home is simple and easy.

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