Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, home-made pancetta made from thinly sliced pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Home-made Pancetta Made from Thinly Sliced Pork is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Home-made Pancetta Made from Thinly Sliced Pork is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have home-made pancetta made from thinly sliced pork using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Home-made Pancetta Made from Thinly Sliced Pork:
- Take 200 grams Thin sliced pork
- Get 1 Crazy Salt or Herb Salt
- Get 1 Salt and pepper
- Prepare 1 Your choice of herbs (can be omitted)
Steps to make Home-made Pancetta Made from Thinly Sliced Pork:
- Cut the pork belly so that it can fit on a paper towel. Wrap your cutting board in plastic wrap, and cover with a paper towel.
- Sprinkle the paper towel evenly with the crazy salt.
- Line the strips of pork belly over the salt. Don't overlap the slices.
- Sprinkle the slices evenly with salt and pepper.
- Cover the pork slices with a paper towel, and then cover the whole thing with plastic wrap. Make sure to remove as much air as you can while wrapping, and seal the plastic wrap airtight.
- Put the sealed pork slices in the refrigerator for 12 hours, or overnight. Now you have pancetta.
- If you want a richer flavour, put the pork slices between 2 or 3 sheets of paper towel, and let it rest for up to 3 days. The key is to make sure the meat is sealed airtight, and has enough paper towel to soak up any liquid.
- This pancetta shouldn't be eaten raw, so make sure to cook it before eating.
- I wrapped it around green beans, and then fried it.
- Peel some shrimp and wrap it in the pancetta.
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