Super Rich Bread Dough
Super Rich Bread Dough

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super rich bread dough. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Insert metal blade in food processor bowl. Place butter and egg in food processor. Great recipe for Super Rich Bread Dough. I used leftover egg yolks from baking chiffon cake to make this moist and rich bread dough.

Super Rich Bread Dough is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Super Rich Bread Dough is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook super rich bread dough using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Rich Bread Dough:
  1. Take 240 grams Strong bread flour
  2. Get 60 grams Cake flour
  3. Prepare 40 grams Sugar
  4. Make ready 5 grams Salt
  5. Get 6 grams Dry yeast
  6. Get 2 Egg yolk
  7. Prepare 1 egg yolks + milk = 220 ml Milk
  8. Take 50 grams Butter

Place dough in an oiled bowl, turn to coat with oil and cover and let rise double in volume. Punch down and cover dough and refrigerate overnight in large bowl. When ready to use, punch down and knead briefly to warm up dough. An enriched dough starts off like a lean dough except it has a higher concentration of fats, sugar and dairy.

Instructions to make Super Rich Bread Dough:
  1. Add the butter after the dough has formed a good stretchy film of gluten. (At this point, you should be able to see through the dough if you stretch it out thinly enough.)
  2. If using a bread machine, add all of the ingredients other than the butter and let it start kneading. After about 10 minutes, add in the butter.
  3. [Ideal milk temperature] It should be about 30°C in spring or fall, 10°C in summer, and heated up in the microwave until it's about 45°C in the winter.
  4. [Temperature of the butter] In order to keep the dough at an ideal temperature, be sure to use room temperature butter so it can be easily mixed in.
  5. I used this rich bread dough recipe for these "Chocolate Breads in Muffin Cups",. - - https://cookpad.com/us/recipes/144467-chocolate-muffin-in-a-cup
  6. I used this rich bread dough recipe for these "Puffy! Brioche (3 Varieties)",. - - https://cookpad.com/us/recipes/144468-fluffy-brioche-3-types
  7. You can make butter rolls.
  8. Great for these round dinner rolls too.

When ready to use, punch down and knead briefly to warm up dough. An enriched dough starts off like a lean dough except it has a higher concentration of fats, sugar and dairy. This dough produces a super soft interior with a tender crumb. It's often termed 'billowy" as the dough is so soft that it just billows and pulls apart so tenderly. After bread is defrosted, press out (on. syrup mixture.

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You can see, you don’t need junk food or foods that are terrible for you to feel better! Try these suggestions instead!