Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, non-fried japanese-style tonkatsu made with thinly sliced pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook non-fried japanese-style tonkatsu made with thinly sliced pork belly using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:
- Get 150 grams Thinly sliced pork belly
- Make ready 1 the same number as the pork belly slices Shiso leaves
- Make ready 1 dash Salt and pepper
- Make ready 1 dash Water
- Get 1 Panko
- Make ready 1 Daikon radish
- Prepare 1 Daikon radish sprouts
- Prepare 1 Ponzu
Instructions to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:
- Fold the shiso leaves into the pork belly slices.
- Season with salt and pepper.
- Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces.
- Coat generously with panko.
- Pan fry both sides until golden brown.
- Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve.
- Eat with ponzu sauce.
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