Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delicious simmered taro root & thinly-sliced pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Delicious Simmered Taro Root & Thinly-Sliced Pork is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
- Make ready 1 kg Satoimo (taro)
- Make ready 1 medium Carrot
- Take 250 grams Thinly sliced pork
- Make ready Also good for chicken wings! 8-10 pieces
- Get 50 ml Japanese sake (not cooking sake)
- Prepare 50 ml Real mirin (mirin-style flavoring not OK)
- Make ready 1 tbsp Sugar
- Take 40 ml Soy sauce
- Get 100 ml Water
Steps to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
- Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces.
- Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat.
- Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly.
- Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top.
- Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful.
- And it's finished!
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