Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thinly sliced pork and enoki mushroom in gochujang sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have thinly sliced pork and enoki mushroom in gochujang sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:
- Take 10 slice Pork sliced thinly
- Take 1 large package Enoki mushrooms
- Make ready 1 tbsp Gochujang
- Prepare 1 tbsp Honey
- Make ready 1 tbsp Soy sauce
- Take 1 Mayonnaise
- Make ready 1 Cabbage
Instructions to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:
- Roll the enoki mushrooms in the pork slices. Cook over medium heat.
- Flip the rolls over, and cook the other side.
- Mix the sauce together while the rolls are cooking.
- Once the pork has cooked through, add the sauce to coat.
- Arrange on a plate covered in shredded cabbage, and top with mayonnaise.
- Extra! Eat the pork and enoki mushroom rolls in a nabe pot!
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