Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy japanese enoki mushroom salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Japanese Enoki mushroom salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Healthy Japanese Enoki mushroom salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japanese Enoki mushroom salad:
- Make ready 200 g Thinly sliced pork belly
- Make ready 1 bag Enoki mushroom
- Make ready 1 bag Brown Enoki mushroom
- Make ready 1 bag Arugula
- Prepare 3 pinch Rock salt
- Get 3 pinch Freshly ground black pepper
- Make ready 2 Table spoon Olive oil
- Make ready 2 Table spoon Walnuts
- Take 1/2 Lemon
Instructions to make Healthy Japanese Enoki mushroom salad:
- Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
- Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
- Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
- Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
- Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)
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