Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, light and tender meatball-style sweet and sour pork with thinly sliced pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have light and tender meatball-style sweet and sour pork with thinly sliced pork using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
- Get 250 grams Thinly sliced pork
- Take 1 tbsp Grated garlic
- Get 3 to 4 shakes Salt and pepper
- Take 3 tbsp plus Cake flour
- Prepare 1 Onion
- Prepare 3 to 4 Shiitake mushrooms
- Prepare 3 to 4 Green peppers
- Prepare 1 Carrot
- Prepare For the sweet and sour thickened sauce:
- Take 3 tbsp Sugar
- Take 3 tbsp Soy sauce
- Make ready 2 tbsp Vinegar
- Get 2 tbsp Ketchup
- Take 100 ml Water
- Take 2 tsp Katakuriko
Steps to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
- Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball.
- Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side.
- Mix the sweet and sour pork sauce ingredients together.
- Cut up the vegetables into bite sized pieces. Precook the hard vegetables like carrots in the microwave.
- Put a generous amount of vegetable oil (not listed) and heat in a pan. Pan fry the meatballs over medium heat. Leave them as-is until browned lightly on one side.
- Turn them over when they are about this browned, and cook the other side. When the meatballs have firmed up, cook them while shaking the pan.
- Cover with a lid, and start cooking the vegetables starting with the ones that take longer.
- When all the ingredients are cooked through, add the sweet and sour pork sauce and green peppers. When the sauce has thickened, it's done.
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