Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
- Make ready 1 packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien)
- Get 500 grams Plain cooked rice
- Prepare 1 White sesame seeds
- Get 1 Mizuna leaves
- Take For sweet and spicy fried pork
- Take 200 grams Thinly-sliced pork belly
- Take 1 tbsp ☆ Sake
- Take 1 tbsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Mirin
- Take 1/2 tbsp ☆ Sugar
- Take For creamy scrambled eggs
- Get 2 Eggs
- Prepare 1 pinch of each Salt and pepper
Instructions to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
- Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds.
- Scatter mizuna leaves.
- Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan.
- Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference.
- Scatter on top of the mizuna leaves.
- Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite.
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