Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, thinly sliced steamed pork with black vinegar chinese cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook thinly sliced steamed pork with black vinegar chinese cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage:
- Make ready 6 slice Thinly sliced pork
- Take 6 leaves Chinese cabbage
- Make ready 3 Shitake mushrooms
- Take 1 tbsp ☆ Black vinegar
- Prepare 1 tsp ☆Shaoxing wine
- Get 2 tsp ☆Doubanjiang (or Laoganma)
- Prepare 1 ☆Salt and pepper
- Prepare 1 dash Ginger (finely chopped)
- Prepare 1 Salt, black pepper
- Make ready 1 slice Lemon
- Make ready 1 dash Cilantro
Instructions to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage:
- Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes.
- Coat a Chinese wok with vegetable oil, sauté Step 1, and flavor with the ☆ ingredients. Tip: in the photo I have just added laoganma.
- Arrange Step 2 onto a plate (the proper size to fit into a steamer).
- Place the thinly sliced pork on top, and scatter finely chopped ginger. This time I used the bottom of the pot as a steamer to steam. Steam for 15 minutes.
- Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done.
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