Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thickly-sliced pork belly teriyaki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thickly-Sliced Pork Belly Teriyaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thickly-Sliced Pork Belly Teriyaki is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thickly-sliced pork belly teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thickly-Sliced Pork Belly Teriyaki:
- Take 350 grams Pork belly (slab)
- Make ready 2 tbsp Soy sauce
- Take 1 tbsp Oyster sauce
- Get 1 clove Garlic
- Get 2 tbsp Honey
- Get 1 Vegetable oil
Instructions to make Thickly-Sliced Pork Belly Teriyaki:
- Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside.
- Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel.
- Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, it's finished. Squirt on mayonnaise to your liking, and it's ready to eat.
- I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice.
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