Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, make at home! thinly sliced meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make at Home! Thinly Sliced Meat is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Make at Home! Thinly Sliced Meat is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook make at home! thinly sliced meat using 1 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Make at Home! Thinly Sliced Meat:
- Make ready 500 grams - 800 grams A block of pork or beef
Steps to make Make at Home! Thinly Sliced Meat:
- The day before: cut off the bone or cartilage. Trim off the sides for your block (so that it's ready to be sliced).
- Wrap the trimmed block in plastic wrap and freeze.
- The next morning: It'll be frozen hard! Transfer to the refrigerator, and defrost for 2 to 3 hours.
- 2 - 3 hours later, it'll be semi-defrosted and icy, and easy to cut. Slice thinly as you like!
- The meat is still ice cold, so cover the meat with the plastic and a towel while cutting.
- Look! Look! It's this thin! Finished!
- Also see [Recipe from Overseas] Make at Home! Butterflied Chicken Breast. - - https://cookpad.com/us/recipes/149872-de-boned-chicken-thigh
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