Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, thickly simmered pork and leek. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thickly Simmered Pork and Leek is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thickly Simmered Pork and Leek is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have thickly simmered pork and leek using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thickly Simmered Pork and Leek:
- Make ready 200 grams Thinly sliced pork belly
- Get 3 Leek (the white part)
- Prepare 400 ml ★Dashi stock
- Get 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sake
- Make ready 1/2 tsp ★Salt
Steps to make Thickly Simmered Pork and Leek:
- Put the ingredients marked ★ in a saucepan and turn on the heat.
- Cut the pork and leek into 5 cm pieces. Layer three pieces of pork on top of each other. Alternate skewing the pork and leek on skewers.
- Put the skewered pork and leek into the saucepan from Step 1. When it comes to the boil, turn the heat to low, cover with a lid and simmer for 30 minutes, skimming off the scum as it simmers. It's done when the leek has softened. Sprinkle ichimi spice if you like, and enjoy.
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