Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian sauteed sliced pork offcuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Sauteed Sliced Pork Offcuts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Italian Sauteed Sliced Pork Offcuts is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have italian sauteed sliced pork offcuts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sauteed Sliced Pork Offcuts:
- Prepare 300 grams Thinly sliced pork offcuts
- Take 1/4 Onion
- Prepare 1/2 pack Maitake mushrooms
- Take 1 tbsp White wine
- Prepare 1 dash Herb salt
- Prepare 4 tbsp Easy tomato sauce
- Make ready 1 optional Salt
Steps to make Italian Sauteed Sliced Pork Offcuts:
- Heat olive oil in a pot, and saute the onion. When it becomes soft and tender, add the pork, white wine, and maitake mushrooms, then continue sautéing.
- When the pork begins to turn white, as illustrated in the picture in Step 1, add the easy tomato sauce and herb salt, then continue sautéing. Cover with a lid, turn the heat to medium, and wait for 5 minutes.
- Remove the lid, and continue sautéing to evaporate the water. Taste it, and if the taste is thin, adjust it with salt, and then it's done!
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