Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork chops with crispy herbs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Chops with Crispy Herbs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Chops with Crispy Herbs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Chops with Crispy Herbs:
- Take 3 tbsp salted butter
- Take 1 medium onion, thinly sliced
- Make ready 6 fast-fry pork chops
- Take 1 tbsp fresh thyme leaves
- Get 1 tbsp finely sliced sage leaves
Steps to make Pork Chops with Crispy Herbs:
- Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
- Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
- Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.
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