Vietnamese Lemongrass Pork Bowl
Vietnamese Lemongrass Pork Bowl

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vietnamese lemongrass pork bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Lemongrass Pork Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vietnamese Lemongrass Pork Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese lemongrass pork bowl using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Lemongrass Pork Bowl:
  1. Make ready Minced Pork
  2. Get 1 onions (thinly sliced)
  3. Take 1 lemongrass stalk (chopped)
  4. Get 3 green chillies (chopped)
  5. Prepare 3 garlic cloves (chopped)
  6. Prepare 1 tbsp Brown sugar
  7. Prepare 1 tbsp oyster sauce
  8. Make ready 1 tsp corn flour
  9. Prepare Coriander
  10. Make ready 2 red chillies
Instructions to make Vietnamese Lemongrass Pork Bowl:
  1. In a pan, add oil and onions, lemongrass, green chillies.
  2. Let it cook for about 3 mins, add garlic in, move everything to the side of the pan.
  3. Add pork in the middle of the pan and let it cook for about 5 mins.
  4. Mix the pork with the onions and etc.
  5. Add 1 tbsp brown sugar and 1 tbsp oyster sauce.
  6. Let it cook until the liquid has evaporated.
  7. Mix 1 tsp corn flour and 5 tbsp of water well and add them into the pan.
  8. Sprinkle white pepper / black pepper on top and mix well.
  9. Finally, garnish with red chillies and coriander and egg.
  10. Serve with Rice.

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