Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork monggo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork Monggo is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pork Monggo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork monggo using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Monggo:
- Prepare 1/2 kilo pork cut into cubes
- Prepare 1 cup hibe/dried shrimp
- Take 1 cup monggo/mung beans
- Get 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
- Get 5 cloves garlic minced
- Take 1 onion diced
- Take 2 tomatoes cubed
- Prepare 1-2 cups malunggay leaves
- Make ready 2 tablespoons fish sauce
- Make ready 1 pork bouillon cube
- Prepare 6 cups water
- Make ready Cooking oil
- Make ready to taste Salt and pepper
- Prepare Optional: crushed chicharon and tinapa (smoked fish) flakes
Steps to make Pork Monggo:
- In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
- Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
- In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
- Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
- Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.
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