Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pork bulgogi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Pork Bulgogi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Pork Bulgogi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Bulgogi:
- Get 1/2 kg pork belly, thinly sliced
- Make ready 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Make ready 2 tbsp mirin
- Take 3 tbsp soy sauce
- Make ready 1 1/2 tbsp fish sauce
- Make ready 2 tbsp maesilaek
- Get 2 tbsp sugar
- Take 1/4 tsp black pepper
- Make ready 10 cloves garlic, minced
- Make ready 1 large onion, sliced
- Make ready 4 onion leeks, cut into 2-inch long pieces
- Take 1 green chilli
- Take 1 red chilli
- Prepare sesame seeds
Steps to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
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