Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork yakisoba. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork yakisoba is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pork yakisoba is something that I’ve loved my whole life.
Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok. Our Pork Yakisoba is a classic Japanese stir-fry dish made with noodles, vegetables and pork. The dish is popular throughout Asia and has many variations.
To begin with this particular recipe, we must first prepare a few components. You can cook pork yakisoba using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork yakisoba:
- Make ready 17.5 oz. / 500 gr. Pork loin, cut in thin strips
- Get 14 oz. / 400 gr. Japanese noodles
- Get 7 oz. / 200 gr, Nappa cabbage, cut in strips
- Make ready 3.5 oz. /100 gr. Garlic Scallions sliced
- Make ready 3.5 oz. / 100 gr. Soya bean sprouts
- Take 1 carrot cut in sticks
- Prepare 1/2 red pepper cut in sticks
- Get 1/2 green pepper cut in sticks
- Get 1 minced garlic clove
- Make ready 3 tbsp. sesame oil
- Get 1 sheet Nori wrap, cut in small pieces
- Prepare yakisoba sauce
- Take 4 tbsp. teriyaki sauce
- Get 2 tbsp. oyster sauce
- Get 2 tbsp. Worcestershire sauce
- Get 1 tbsp. Ketchup
- Prepare 1 tbsp. rice vinegar
- Take 2 tsp. brown sugar
Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan. You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home. Yakisoba is a great light or quick meal.
Instructions to make Pork yakisoba:
- Cut and measure the ingredients for the recipe.
- Mix in a bowl the ingredients for the sauce. Heat the sauce in a small pot at moderate temperature and let it reduce. It will become a thick sauce.
- In a pot, boil some water with a bit of salt for cooking the noodles. Cook the noodles according to package instructions. Drain the noodles and add a bit of sesame oil to keep them lose.
- Heat up a Wok with 2 tablespoons of sesame oil and stir fry the ginger with the pork strips until is lightly brown. Set aside.
- We add a bit more of oil to the wok and we stir fry the garlic scallions. - We incorporate to the wok, peppers, carrots and stir fry 2 minutes. Add Napa cabbage; mix and stir fry for a couple of minutes.
- Add pork strips, soya bean sprouts, season it with a bit of salt and pepper and half the Yakisoba sauce. Mix and heat it up.
- Add the cooked noodles, rest of the sauce then mix well. Cook for 2 minutes. - Serve immediately. - Sprinkle on top some small pieces of Nori and toasted sesame seeds.
You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home. Yakisoba is a great light or quick meal. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.
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