Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, julienned pork, potato and pepper stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers. Reviews for: Photos of Pork and Pepper Stir Fry. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy.
Julienned Pork, Potato and Pepper Stir Fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Julienned Pork, Potato and Pepper Stir Fry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have julienned pork, potato and pepper stir fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Julienned Pork, Potato and Pepper Stir Fry:
- Prepare 2 slice Thinly sliced pork
- Take 2 to 3 medium Potatoes
- Get 2 medium Green bell peppers
- Prepare To flavor the pork:
- Get 1 tsp A) Soy sauce
- Get 1 tsp A) Sake
- Take 1 heaping teaspoon A) Katakuriko
- Make ready Seasoning ingredients:
- Get 1 tbsp B) Sake
- Make ready 1 bit less than 1/2 teaspoon B) Sugar
- Take 2 swirls B) Soy sauce
- Get 1 B) Sesame oil
- Take 1 B) Black pepper
Peel potatoes and drop into cold water to prevent discoloration. Using shredding disk of food processor or hand grater, grate potatoes as finely as possible. Stir-Fried Vegetarian Glass Noodles, Malaysian Hawker Style. Stir-fry pork in hot oil over high heat until no longer pink.
Steps to make Julienned Pork, Potato and Pepper Stir Fry:
- Finely julienne the pork and put into a bowl. Add the A) ingredients and massage and mix with your hands.
- Cut the potatoes into 3-5 mm julienne or matchsticks. Put in a bowl of water for about 5 minutes. This way, they'll be crispy and crunchy when you stir fry them.
- Cut the peppers into 2 mm julienne too.
- Stir-fry the pork while separating it in a frying pan. When the pork is cooked, add the potatoes and bell peppers, and stir-fry for about 2 minutes.
- Add the B) seasoning ingredients of sake, sugar and soy sauce and stir-fry. Add a little black pepper and a drizzle of sesame oil to finish and mix together. Done!
Stir-Fried Vegetarian Glass Noodles, Malaysian Hawker Style. Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender. Combine soy sauce, water, and cornstarch in a small jar, shake well, and add to pan.
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