Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot shredded bbq pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I hope you enjoyed this deliciously easy recipe!! My Supplements for gut health: mysite.plexusworldwide.com/thehomesteadinghousewife Canning. We had this shredded crockpot BBQ pork for dinner last night and it was delicious. My one year old inhaled a plate while I was taking this photo.
Crockpot Shredded BBQ Pork is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot Shredded BBQ Pork is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crockpot shredded bbq pork using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Shredded BBQ Pork:
- Get 2 lbs pork loin, trimmed of fat
- Make ready 1 med onion, thinnly sliced
- Take 2 c BBQ sauce
Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Variations on this Crock Pot Pulled Pork recipe: Mix up the liquid and try a can of soda — try Cranberry Ginger Ale, Sprite, Coca-Cola, Dr. Pepper or go totally in your own direction and try something new!
Instructions to make Crockpot Shredded BBQ Pork:
- Spread onion on bottom of crockpot. Layer pork slices on top of onion. Pour sauce over meat. Cover and cook on high heat about 4 hours, until meat shreds easily.
- Remove meat from crockpot and place on cutting board. Strain cooking liquid through fine-mesh stainer and discard solids. Shred meat and return to crockpot.
- Add enough BBQ sauce to crockpot to moisten pork. Mix to coat. Serve with sauce on the side.
Variations on this Crock Pot Pulled Pork recipe: Mix up the liquid and try a can of soda — try Cranberry Ginger Ale, Sprite, Coca-Cola, Dr. Pepper or go totally in your own direction and try something new! Once it's shredded, mix it up with your favorite barbecue sauce and serve it on sandwich buns. If you have BBQ Crock Pot Pork Chops leftover, just shred it and freeze the mixture. It's perfect to take out of the freezer for sandwiches, sliders or just for BBQ!
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