Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, focaccia croque monsieur bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Focaccia Croque Monsieur Bread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Focaccia Croque Monsieur Bread is something that I’ve loved my entire life.
Put all the bread dough ingredients into a bread machine and start the "dough" program. Put the yeast in the specified location. Leave the bread machine do all the work until the first rising is complete. Croque Monsieur On The Grill is ideal for those nights when you don't want something huge and heavy but still want to eat a little gourmet-like.
To begin with this particular recipe, we must first prepare a few components. You can have focaccia croque monsieur bread using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Focaccia Croque Monsieur Bread:
- Take 200 grams or French bread flour or all-purpose bread flour (Lys d'Or brand recommended), or substitute with bread and cake flour
- Make ready 5 grams Sugar
- Get 4 grams Salt
- Make ready 1 tbsp Skim milk powder
- Get 20 grams Virgin olive oil
- Prepare 120 ml Water
- Take 3 grams Instant Dry Yeast
- Prepare For the filling:
- Get 1 Bechamel sauce
- Take 4 to 8 slices Easy melt sliced cheese (see Hints)
- Make ready 4 slice Ham
- Take To finish
- Get 1 Extra virgin olive oil
- Take 1 Krazy Salt
- Prepare 1 Dried parsley
The surface is painted with piquant Dijon mustard and dolloped generously with creamy ricotta to finish. In a medium-sized saucepan, melt the butter over medium heat. Whisk in flour until fully incorporated. Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate.
Instructions to make Focaccia Croque Monsieur Bread:
- Make the bechamel sauce, and let it cool.
- Put all the bread dough ingredients into a bread machine and start the "dough" program. Put the yeast in the specified location. Leave the bread machine do all the work until the first rising is complete.
- When the dough is done, take it out, deflate and divide into 4 pieces. Round off each piece, and cover with a tightly wrung moistened kitchen towel. Leave to rest for 15 minutes.
- Roll the dough out into a square, spread the middle with bechame sauce, and top with a slice each of ham and cheese folded in half. Bring the opposing corners of the dough together as shown.
- Bring all 4 corners of the dough together, and pinch to seal the seams.
- Place the 4 pieces of dough on a baking tray lined with parchment paper. Setting your oven to the bread-rising setting, leave the dough to rise at 35 °C for 35-40 minutes (2nd rising).
- When the dough has risen, start preheating the oven to 210 °C. While waiting, brush the tops of the bread with olive oil and make several indentations in them using your fingers or the thick end of a chopstick.
- Brush a little more olive oil on the dough so that some of it pools in the indentations. Sprinkle with Krazy Salt and parsley to finish.
- Lower the oven temperature to 200°C and bake for 15 minutes. Adjust the temperature and baking time depending on your oven. If it looks like the bread is browning too fast, cover with a sheet of foil.
- I recommend eating these piping hot fresh out of the oven. I added skim milk powder to the dough to make it more tender, but they're also good cold.
- You can warm these up in a toaster oven after they've turned cold to revive the soft, fluffy texture.
- I used this instant bechamel sauce mix that you can make by just adding milk.
- The dough gets flattened when you make the indentations, so I give this a shorter 2nd rising than for usual bread.
Whisk in flour until fully incorporated. Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.
Try Using Food to Improve Your Mood
Most of us have been taught to think that comfort foods are bad and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, believe it or not, can be really wonderful at fighting back depression. Just see to it that you do not throw away the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks especially, are high in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try consuming a couple of eggs to jolly up!
Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The more of it you have, the happier you are going to feel. Not just that, nuts, specifically, are a great source of protein.
Cold water fish are wonderful for eating if you wish to fight depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can seriously boost your mood.
Some grains are really great for fighting off bad moods. Quinoa, barley, millet, etc are excellent at helping you have a happier mood. They help you feel full as well which can really help to improve your mood. Feeling starved can be a real downer! These grains can elevate your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.
Your mood can really be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is rich in a specific amino acid known as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. Now you are well aware that it helps you to elevate your moods too!
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.
