Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, wet fry pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When boiled, put oil in clean sufuria, add the diced onions. Hey guys, I hope everyone is keeping safe during this unprecedented times. As a way to pass time while you are quarantined, I thought it would be a good. Those infected said they love 'wet fry pork ', the undercooked version that is popular in urban areas.
Wet fry pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Wet fry pork is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook wet fry pork using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet fry pork:
- Prepare 1/2 kg pork
- Prepare 2 large onions
- Take 3 large tomatoes, thinly sliced
- Make ready 4 cloves garlic
- Take 1 cube ginger
- Take Salt
- Take 1/2 tablespoon paprika
- Make ready 1 capsicum (hoho), thin strips
- Take Dhania/cilantro,finely chopped
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests.
Steps to make Wet fry pork:
- In a pot, bring to heat the pork pieces mixed with ginger and garlic paste and don't add any water
- Let it cook until it's completely dry and frying in its own oil. Drain excess oil if you have any.
- Add in the onions and stir it constantly so it doesn't burn.
- Once the onions are transparent, add in the tomatoes and lower the heat so that the tomatoes can cook in the steam. This is optional though, you can add the tomatoes and stir until they are well cooked.
- Season with salt then add paprika soy sauce and your preferred spices then mix well. Let it cook for 2 to three minutes then add hoho and cover for about thirty seconds.
- Give it a good stir then turn off the source of heat and garnish with cilantro.
Skip the take-out and make your own! Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. They taste great on their own, but you can also bread pork chops or cook. Loida, I think that this Lightly Breaded Fried Pork Chop recipe is the answer that you are looking for. The oil splatters (tilamsik ng mantika) because the pork chop might be wet when you fry them.
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