Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter soy sauce shiitake mushroom. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Soy Sauce Shiitake Mushroom is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butter Soy Sauce Shiitake Mushroom is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook butter soy sauce shiitake mushroom using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butter Soy Sauce Shiitake Mushroom:
- Prepare Fresh shiitake mushroom
- Take butter
- Make ready Soy sauce
Steps to make Butter Soy Sauce Shiitake Mushroom:
- Today I went to the shiitake mushroom farm.
- Cut hard part of mushroom.
- Fry both side with a little vegetable oil and medium low flame.
- Put butter and sprinkle soy sauce. And simmer a little.
- Make Tempra batter and put shiitake mushroom and fry in vegetable oil.
- Mix Matcha powder and salt.
- Sprinkle Matcha salt to taste. Enjoy 😋
- Today’s dinner 🍽
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