Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fast-cooking thin pork slices with parmesan cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fast-Cooking Thin Pork Slices with Parmesan Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fast-Cooking Thin Pork Slices with Parmesan Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fast-cooking thin pork slices with parmesan cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fast-Cooking Thin Pork Slices with Parmesan Cheese:
- Prepare 300 grams Thinly sliced pork (preferably shoulder roast)
- Get 1 Salt and pepper
- Prepare 1 tbsp White wine
- Make ready 2 tbsp Parmesan cheese (powdered)
- Take 1 Olive oil
Steps to make Fast-Cooking Thin Pork Slices with Parmesan Cheese:
- Warm a little olive oil in a pan (over low heat) and add the meat.
- As the meat starts to brown, season with salt and pepper. Flip to brown the other side. Add white wine and increase the heat to high for 30 seconds.
- Sprinkle parmesan cheese over evenly. Lightly mix and turn off the heat. It's done!
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